Skip to content

Cart

Your cart is empty

USDA Prime Hanger Steak

Sale price$34.95
Breed: Angus
Grade: USDA Prime
Weight: 8oz
Aging: Wet-Aged 25+ Day
Origin: USA
Processing: Hand Cut by Artisan Butchers

 

The hanger steak, known as the “Butcher’s Cut”, is considered one of the butcher’s best kept secrets. In the old days, the butchers often kept this special cut for themselves while most of their customers came in after the more common cuts. It comes from the muscle that helps support the diaphragm between a cow’s rib and loin, its just sort of “hanging there” and it does absolutely nothing… as a result its one of the most tender steaks. A thicker cut within the Short Plate that’s full of flavor with a coarse texture.

This is a go-to steak, a hidden gem that’s popular in French bistros because it’s flavorful, tender and takes marinades well, but it’s also great with simple seasoning. This steak cooks fast and flavorfully. Hand cut by artisans, our natural, USDA Prime hanger steaks are absolutely delicious when marinated and grilled. Abundant marbling and vibrant flavor make this popular steak a top choice for spicy cuisines. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.

USDA Prime Hanger Steak
USDA Prime Hanger Steak Sale price$34.95
Customer Reviews
5.0 Based on 26 Reviews
5 ★
96% 
25
4 ★
4% 
1
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
DF
02/21/2024
David F.
United States

Smoked this sucker

loved it, I smoked it for a few hours from frozen until it got up to temp (125 degrees). cut into it and it was the smokiest, crispest, hangar I've ever cooked.

DK
08/24/2023
Dan K.
United States United States
I recommend this product

Excellent

I cooked one of these for dinner to an internal temp of 129°F, seasoned with salt & pepper, and seared in some MA Wagyu beef tallow. Delicious, tender, and flavorful.

JG
03/21/2022
JOSE G.
United States United States
I recommend this product

DELICIOUS

This was a great experience, best cut ever!!

RA
01/26/2022
Roberto A.
United States United States
I recommend this product

Delicious!

Easily one of the most tender and delicious cuts of beef ever.

TS
10/04/2021
Tim S.
United States United States

USDA hanger steak + quality

Quality here in this cut. Super tender and one of the go to’s for a every day dinner.