| Breed: | Wagyu |
| Weight: | 1lb (2 Patties) |
| Grade: | Blend 4-9 |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Australia |
| Processing: | Ground by Artisan Butchers |
The high marbling, buttery texture and exquisite flavor of Australian Wagyu make these burgers a great addition to any gathering, or the perfect choice for a simple weeknight dinner. Your perception of a burger will be forever changed, and your friends will be blown away.
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Australian Wagyu Burgers
I'm fortunate to have tried the Australian Wagyu Burgers from Meat Artisan and let me tell you....these things were absolutely delicious! I cooked them on my Traeger smoker to add a little smokey flavor to them and they were truly a chefs kiss. 11/10 would recommend
United StatesDon’t think, just buy them
So much flavor and deliciousness all cuddled up in a burger patty. You should, 100%, get these. Your taste buds will be so excited! Just a little hint, if you cook these on your Blackstone or another griddle. They take a bit longer than normal burgers to cook….. they’re a bit tighter than your basic hamburger meat. But, still worth the extra wait time.
United StatesAmazing
Loved every bite! Would recommend this to anyone who loves a good burger.
United States United States