USDA Prime Manhattan Steak
|Wet-Aged 25+ Day
|Hand Cut by Artisan Butchers
The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip. Its succulence, flavor and tenderness comes from our 21-day wet aging process, during which the meat tenderizes with its own juices and develops enhanced flavor. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.
This is a world class steak and MA worthy. Do not hesitate to purchase.
Amazing steak full of flavor and juicy. Highly recommend this even against some wagyu tenderloin I have had from different places.
Melt in your mouth
This was a great piece of meat
Amazing piece of meat
Great cut and tender, great flavor for USDA prime. Must try
Best customer service
You guys kill it on quality and how quick you deliver product . Love you guys