USDA Prime Short Rib Tomahawk
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
We searched far and wide to find a farm producing the best short ribs available, and these have marbling better than most Wagyu. Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. our USDA Prime short rib tomahawks are the ultimate in presentation and flavor! Each beautifully cut to exposed the bone. Our artisan butchers hand trim the bone and cut these magnificent steaks extra thick to allow for slower cooking, enhancing all the bone-in flavor and preserve all the natural juices. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.
Smoked for 6 hours at 225. So tender and delicious