Sonoma Valley Free Range Whole Chicken
|Processing:||Hand Cut by Artisan Butchers|
Leave this all natural chicken whole and roast it or spatchcock it and fry it. Baked, grilled, or sous vide—the possibilities for preparing whole chickens are almost limitless. But it’s not only the versatility of these birds that you’ll love. Our free-range chickens are enjoy fresh air, sunshine, and fresh green grass every day, so their meat is full of flavor thanks to the diversity of their diet. And they are air chilled instead of soaked in water or chlorine so there’s no nasties or diluting this great taste.
So fresh, juicy, full of flavor!
So amazingly fresh! Smoked at 275 and was probably the best chicken Ive had in a long time!