Dry Aged Tomahawk Steak

3 reviews | Write A Review
$124.95
Breed: Angus
Weight: 36oz
Grade: USDA Prime
Aging: 35 + Day Dry Aged
Origin: USA
Processing: Hand Cut by Artisan Butchers

 

Our savory dry-aged bone-in Tomahawk delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. The long rib bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.

Our Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!

Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
VH
10/20/2020
Vincent H.
United States United States
I recommend this product
Amazing

These tomahawk steaks were amazing!

SD
09/15/2020
Steve D.
United States United States
I recommend this product
Excellent

The steaks were absolutely amazing would recommend to anyone

Meat Artisan Dry Aged Tomahawk Steak ReviewMeat Artisan Dry Aged Tomahawk Steak ReviewMeat Artisan Dry Aged Tomahawk Steak Review
BS
08/29/2020
Brian S.
United States United States
I recommend this product
OMG!

Quite possibly the most decadent piece of meat I've ever eaten! Tender, perfectly marbled, and with that extra bit of flavor from the dry aging. I hate you, Nick, because I'll never be able to eat grocery store meat again!