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Japanese Wagyu Miyazaki A5 Ribeye

Sale price$149.95

Buy 4 and Save 5%

Weight:

Quantity:

1 Cut
$149.95
  • 1 $149.95
  • 2 $299.90
  • 3 $449.85
  • 4
    $599.80 $569.81
  • 5
    $749.75 $712.26
  • 6
    $899.70 $854.72
  • 7
    $1,049.65 $997.17
  • 8
    $1,199.60 $1,139.62
  • 9
    $1,349.55 $1,282.07
  • 10
    $1,499.50 $1,424.53
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 Miyazaki Prefecture

Miyazaki Prefecture

 A5 and BMS 10+

A5 and BMS 10+

 Japanese Full Blood Wagyu

Japanese Full Blood Wagyu

 Wet-Aged 25+ Days

Wet-Aged 25+ Days

 Hand Cut by Artisan Butchers

Hand Cut by Artisan Butchers

DESCRIPTION

CERTIFIED JAPANESE A5 WAGYU

Imported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

Miyazaki Prefecture on Kyushu, the southern Island of Japan. Here cattle are raised with special care and husbandry by ranchers who have dedicated their lives to Wagyu. Fed for over 600 days on a special diet including wheat, rice, corn, barley and other wholesome foods, their diet promotes “shimofuri,” the highest quality fat marbling.

The climate of Kyushu is sub-tropical versus the cold, snow, northern clime of Hokkaido and cattle raised here are famous for their cherry red color and dense “meatiness”.

Japanese Wagyu Miyazaki A5 Ribeye
Japanese Wagyu Miyazaki A5 Ribeye Sale price$149.95