The Blazing Bull Difference
Searing your steak at extreme temperatures of 1500 degrees F produces a delicious golden brown crust on both sides without overcooking the inside.
Extreme temperatures generate a "Maillard Reaction" causing amino acids to react with sugars to intensity flavor and produce the juiciest steak you've ever tasted.
READY IN MINUTES
More heat means less time from the grill to your mouth. Your steak is ready in as little as 3 minutes depending on thickness and your desired doneness.
PREMIUM STEAKHOUSE TASTE
Only the best steakhouses in the world use infrared heat reaching 1500 degrees Fahrenheit to grill the juiciest and most flavorful steak you've ever tasted.
Premium Steakhouse Technology
The Blazing Bull is powered by dual Schwank® Infrared burners; the exact same technology used by the best steakhouses in the world. Same technology, same incredible taste.
Steakhouses that use Schwank® infrared technology include: