Japanese Wagyu Kagoshima Denver Steak
| Breed: | Japanese Fullblood Wagyu |
| Weight: | 6-7oz |
| Grade: | A5 and BMS 10+ |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Japan |
| Processing: | Hand Cut by Artisan Butchers |
| Prefecture: | Kagoshima |
CERTIFIED JAPANESE A5 WAGYU
The Denver steak is not a well known cut, it comes from a large muscle below the Chuck Eye in the beef shoulder. The shoulder muscles gets quite the workout, but the Denver is one of the least used muscles. This means that Denver Steaks have an extra deep beef flavor and are the fourth most tender cut of beef!
Choose options
- Reviews
- Questions
Of all the wagyu steaks I've tried from 5 star restaurants to others I've grilled at home, NONE have compared to this. Seared over 600 degree lump charcoal to just over rare and was what dreams are made of!!!! You need this in your life!!!
United StatesWaygu steaks
Everything was great and the steaks were amazing!
United StatesJapanese a5 denver steaks
I have had lots of Australian Wagyu which is absolutely amazing, but these Japanese denvers where the best thing I have ever put in my mouth (other than my wife).