

MA Gold Label Australian Wagyu Pastrami Sliced
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Australia
BMS Score 8-9
Wagyu
Wet-Aged 25+ Days
Hand Cut by Artisan Butchers
DESCRIPTION
Our Pastrami is made of Australian Wagyu Beef that has been seasoned in a flavorful brine for a few days before getting rubbed in molasses and spices and then is slow smoked and cooked in sessions with maple wood. It is incredibly tender and delicious. Our Australian Wagyu Pastrami is so tender and velvety that it melts in your mouth.
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