MA Gold Label Australian Wagyu Ribeye| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
These beautifully marbled Australian Wagyu Ribeye Steaks are as good as they get when it comes to flavor. Right away you’ll notice the amazing amount of creamy marbling across these steaks which renders into buttery-flavor when cooked. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.
Easy and awesome
The rib-eye was absolutely delicious! It was the most tender meat that I have ever had!