MA Red Label Australian Wagyu Denver Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
The Denver steak is not well known cut, it comes from a large muscle below the Chuck Eye in the beef’s shoulder. The shoulder muscles gets quite the workout, so Denver Steaks have an extra deep beef flavor.
These Denver steaks are a first for me, but so good. I have grilled and pan seared and both ways are great. High quality cut and delicious.
The marbling was amazing on these! The taste was different then any steak I've had before. definitely top notch steak.
Our whole family loved the Denver steaks! What a tender unique flavor. The only thing better than the steaks is the customer service you get when dealing with Nick and Kelsie. The overall experience is top of the charts!
Fantastic as always! Thank you MA Team!
These Denver steaks are out of this world good! I couldn’t even try to say something bad.