MA Red Label Australian Wagyu Denver Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
The Denver steak is not a well known cut, it comes from a large muscle below the Chuck Eye in the beef shoulder. The shoulder muscles gets quite the workout, but the Denver is one of the least used muscles. This means that Denver Steaks have an extra deep beef flavor and are the fourth most tender cut of beef!
Don’t even waste your money elsewhere, if you can’t get this stuff, just be vegetarian.
Red Label Denvers
The product is nothing short of fantastic! The Denvers are tender and delicious. Shipping was fast and packaged exceptionally, with plenty of icepacks to keep the contents fresh.
First time having Denver steaks. Absolutely full of flavor.
Pretty good. Great marbling. Maybe still a little tough.
Nice flavor. Got to a nice medium rare with a 90min sous vide and then 60 second/side sear. Still was a little tough for some people in the group, but it was great to try them. Might just keep them for myself next time
Amazing and delicious!
These Denvers are probably my favorite type of cuts. The quality of their meats is always so amazing and consistent. After grilling some of them, the meat just melts in your mouth like butter. Great stuff and highly recommended.