MA Red Label Australian Wagyu Outside Skirt Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
Great in every way.
My wife thought it was Foie Gras. Enough said.
Cooked these up one of these last night, they are amazing. Quick sear on both sides in an old cast iron with clarified butter and some salt, perfection.
This was fantastic quality as expected!! Love meat artisan! Thanks Nick
Over all beyond pleased!! This is the best skirt I have ever cooked. Will definitely be coming back for more!!