MA Red Label Australian Wagyu Outside Skirt Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Red Label is a tasty experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
Ever wanted to #FeedThePeople with a big-time crowd pleaser? This beautiful cut unfurls and can be grilled up in moments. Perfectly set up to be sliced and prepared in carne asada. It's the best.
Hands down best skirt steak I've ever had! Amazing flavor and ridiculously tender. You won't be disappointed!