MA Blue Label Australian Wagyu Top Sirloin Filet
|Breed:||Australian Wagyu Full Blood|
|Grade:||Score 8-9+ Full Blood|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue Label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.
One of our most popular steaks, and a must try! Our Top Sirloin Filet Cuts are tender, thick and perfectly portioned from larger Top Sirloin Steaks. Top Sirloin Steaks have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Australian Wagyu beef. Season simply with salt and pepper or your favorite rub before grilling.
Melts in your mouth….!!!!!! The wife loves them
Juicy, tender steaks!
These are fantastic. They are as tender as filets but with so much more beefy flavor!
THEE BEST PERIORD!!!
My wife and I have tried several different cuts and grades from MA and this is by far and away our favorite. Price and quality for these Filets are top notch and are always in our Steak Arsenal!!!! Highly recommend!!
Sirloin or Filet? Hard to tell…
Love these sirloins! Best flavor and value. I’ll keep ordering these again and again. Highly recommend!
Excellent as always!
Excellent service and even better food!