USDA Prime Short Ribs – Full Plate
| Breed: | Angus |
| Weight: | 4-6lbs |
| Grade: | Prime |
| Aging: | Wet-Aged 25+ Day |
| Origin: | USA |
| Processing: | Hand Cut by Artisan Butchers |
We searched far and wide to find a farm producing the best short ribs available, and these have marbling better than most Wagyu. Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Our artisan butchers sort and cut these full racks with the bone in for insulation and added flavor. Each rack is approximately 4-6 lbs.
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United StatesThese are incredible
Smoked over hickory at 275 for 7 hours, rested for 1. The bones slid right out and meat was so juicy and flavorful! Highly recommend!
United StatesSmoker Plate Ribs
These ribs were amazing and worth every penny, do not hesitate to buy these. The company that I had over all agreed that this was probably the single best bite of BBQ that they ha be ever had. Cooked over hickory with meat church holy cow rub.... Spectacular!
United StatesShort Rib Plate
These are beautifully marbled to provide tender and juicy short ribs. Best ones I’ve cooked or had yet.
United States
United StatesAmazing!
These beef plate ribs were super marbled and came out juicy and tender. Definitely excellent product and you won’t regret it. Plus, they are fun to smoke too!
