USDA Prime Hanger Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
The hanger steak, known as the “Butcher’s Cut”, is considered one of the butcher’s best kept secrets. In the old days, the butchers often kept this special cut for themselves while most of their customers came in after the more common cuts. It comes from the muscle that helps support the diaphragm between a cow’s rib and loin, its just sort of “hanging there” and it does absolutely nothing… as a result its one of the most tender steaks. A thicker cut within the Short Plate that’s full of flavor with a coarse texture.
This is a go-to steak, a hidden gem that’s popular in French bistros because it’s flavorful, tender and takes marinades well, but it’s also great with simple seasoning. Cooks fast and flavorfully. Hand cut by artisans, our natural, USDA Prime hanger steaks are absolutely delicious when marinated and grilled. Abundant marbling and vibrant flavor make this popular steak a top choice for spicy cuisines. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.
I don’t normally leave reviews... but Meat Artisan Deserves one. Quick over night shipping, great packaging and a fine product. Out of all the fine meats they offer, this is simpler one not look past. Cheers!
Awesome product and quick delivery
I've tried many of the different steaks from MA recently and one of the standouts are these Hangars. Great beefy flavor profile with just the right texture profile. Love these things!
Super delicious, lots of flavor.
Had never had hanger steak before, this blew me away. Such a rich flavorful steak. Will definitely be ordering more of these.