Japanese Wagyu Kagoshima A5 Ribeye| Write A Review
|Breed:||Japanese Fullblood Wagyu|
|Grade:||A5 and BMS 10+|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
CERTIFIED JAPANESE A5 WAGYU
Winner of the 2017 “Wagyu Olympics”! Imported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. This magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.
Kagoshima Prefecture is located on Japan’s southern island, Kyushu. An unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.
I had been looking forward to this day for a long time. Everything leading up to this steak was amazing. The anticipation, the excitement, the everything. Then when I sat down to eat it.... What was happening? What was this intense buttery aroma melting deep into my taste receptacles? Is this real? Is this steak? Never had I tasted something like this. Was it even food? No, it's not. It's an experience. One that everyone MUST try. We split this among 5 people as an appetizer. It was plenty. It may have been real. But it was for sure delicious.
Great experience using this product.
Fantastic!! I will order again and again.
Wow! We all know that A5 wagyu is the pinnacle of beef steaks. With Kobe being the name brand that gets the premium price tag. These do not disappoint one bit, and I’ll promise 99.9% of your friends and family would never know this isn’t Kobe. Everyone that’s tried this steak so far was amazed.
First experience with A5 and it did not disappoint! Highly recommend this site for some of the highest quality meat.