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Japanese Wagyu Kagoshima A5 Ribeye

Sale price$119.95
Weight:

Weight

Breed: Japanese Fullblood Wagyu
Weight: 12-14oz, 16oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture: Kagoshima

 

CERTIFIED JAPANESE A5 WAGYU

Winner of the 2017 “Wagyu Olympics”! Imported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. This magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

Kagoshima Prefecture is located on Japan’s southern island, Kyushu. An unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.

Japanese Wagyu Kagoshima A5 Ribeye
Japanese Wagyu Kagoshima A5 Ribeye Sale price$119.95
Customer Reviews
5.0 Based on 8 Reviews
5 ★
100% 
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Filter Reviews:
FW
01/28/2024
Felix W.
United States United States
I recommend this product

Delicious!

Meat arrived fresh and tasted AMAZING!

BB
08/19/2022
Brad B.
United States United States
I recommend this product

Amazing

I salted my steak about an hour before I planned to cook it. You really have to rub the salt into the meat as a Wagyu steak doesn't absorb the salt as much as a typical choice/prime grade steak would due to the intense marbling/high fat. I placed my HexClad pan in the oven to heat for a good 30 minutes around 400 degrees and then removed it and put it on a medium-high to high gas burner (around 7-8 on a numbered dial) and used some of the fat I cut from the side to give a little grease to the pan (although they are already superb non-stick oven safe pans) and then 3 minutes on one side and 2 - 2:30 on the other side for a perfect rare side of medium rare steak. The flavor is incredible, and yes, you should absolutely have some high end finishing salt (like fleur de sel, Maldon, etc...) to sprinkle on the cooked pieces to make the flavor explode even more. Everyone should splurge at least once to treat yourself on a special occasion. Keep in mind these steaks easily feed 3-4 people due to the extreme rich Umami flavor profile of Wagyu steaks.

J
02/16/2021
Jonathan
United States United States
I recommend this product

Is it even real?

I had been looking forward to this day for a long time. Everything leading up to this steak was amazing. The anticipation, the excitement, the everything. Then when I sat down to eat it.... What was happening? What was this intense buttery aroma melting deep into my taste receptacles? Is this real? Is this steak? Never had I tasted something like this. Was it even food? No, it's not. It's an experience. One that everyone MUST try. We split this among 5 people as an appetizer. It was plenty. It may have been real. But it was for sure delicious.

JD
10/14/2020
Jack D.
United States United States
I recommend this product

Unbelievable

Great experience using this product.

BB
09/15/2020
Ben B.
United States United States
I recommend this product

Kagoshima

Fantastic!! I will order again and again.