USDA Prime Manhattan Steak| Write A Review
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip. Its succulence, flavor and tenderness comes from our 21-day wet aging process, during which the meat tenderizes with its own juices and develops enhanced flavor. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.