USDA Prime Boneless Prime Rib Roast

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Breed: Angus
Weight: 5lbs & 7lbs
Grade: USDA Prime
Aging: Wet-Aged 25+ Day
Origin: USDA
Processing: Hand Cut by Artisan Butchers


Our boneless prime rib roast is superbly marbled, robust in flavor, tender, juicy with a taste like nothing else. Our artisan butchers have removed the bone to make preparation simple and carving effortless.  Our USDA Prime roasts are hand selected and hand cut from the premium ribeye section and include both the highly prized cap and center eye that’s rich with beautiful internal marbling. These prime rib roasts are the perfect center piece for any occasion.

These special roasts are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this roast has the highest level of marbling recognized by the USDA.