Foie Gras

To make you enjoy the taste of Foie Gras dishes, Meat Artisan selects only the best lobes of 100% corn-fed Moulard duck liver. Only fresh, uniform cream-colored pieces of liver without membranes, blood vessels and fat undergo further instant freezing in a vacuum environment. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.⁣