Japanese Wagyu Gunma Filet Mignon
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Gunma Prefecture
A5 and BMS 10+
Japanese Full Blood Wagyu
Wet-Aged 25+ Days
Hand Cut by Artisan Butchers
WEIGHT VARIANCE
DESCRIPTION
CERTIFIED JAPANESE A5 WAGYU
Gunma is very highly regarded for its remarkably consistent flavor and incredibly even marbling. Imported directly from Japan where they raise prized cattle, these densely marbled filets are cut from the Tenderloin. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.
Gunma is a small, landlocked prefecture well-known for hot springs, mountains, alpine meadows, and orchards that are home to some of the best vegetables in Japan. The cattle are raised on this ultra pure water and high quality vegetables which yields a remarkable flavor and an incredible eating experience.
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