Japanese Wagyu Gunma A5 NY Strip| Write A Review
|Breed:||Japanese Fullblood Wagyu|
|Grade:||A5 and BMS 10+|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
CERTIFIED JAPANESE A5 WAGYU
Gunma is very highly regarded for its remarkably consistent flavor and incredibly even marbling. Imported directly from Japan where they raise prized cattle, these densely marbled New York strips are cut from the Striploin. Perhaps one of the tenderest steaks you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.
Gunma is a small, landlocked prefecture well-known for hot springs, mountains, alpine meadows, and orchards that are home to some of the best vegetables in Japan. The cattle are raised on this ultra pure water and high quality grasses which yields a remarkable flavor and an incredible eating experience.
The marbling Wow
Great cut of meat and decent size as well. Great quality as always.