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Japanese Wagyu Kagoshima A5 Ranchera Flap Meat
Japanese Wagyu Kagoshima A5 Ranchera Flap Meat

Japanese Wagyu Kagoshima A5 Ranchera Flap Meat

Sale price$80.95

Buy 4 and Save 5%

Weight:

Quantity:

1 Cut
$80.95
  • 1 $80.95
  • 2 $161.90
  • 3 $242.85
  • 4
    $323.80 $307.61
  • 5
    $404.75 $384.51
  • 6
    $485.70 $461.42
  • 7
    $566.65 $538.32
  • 8
    $647.60 $615.22
  • 9
    $728.55 $692.12
  • 10
    $809.50 $769.03

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Ships as soon as Wednesday

Kagoshima Prefecture

A5 and BMS 10+

Japanese Full Blood Wagyu

Wet-Aged 25+ Days

Hand Cut by Artisan Butchers

DESCRIPTION

Discover the bold, rich flavors of Kagoshima Wagyu Ranchera Flap Meat, a cut prized for its incredible tenderness and mouthwatering marbling. Sourced directly from Kagoshima, Japan—a region renowned for producing some of the world’s finest Wagyu—this flap meat offers a perfect combination of juiciness and robust beef flavor.

Its loose grain and buttery texture make it ideal for grilling, pan-searing, or marinating for fajitas and other flavorful dishes. Whether you’re hosting a feast or elevating a weeknight meal, this cut promises a luxurious dining experience.

Japanese Wagyu Kagoshima A5 Ranchera Flap Meat
Japanese Wagyu Kagoshima A5 Ranchera Flap Meat Sale price$80.95