Japanese Wagyu Yamaguchi Drunken Beef A5 NY Strip

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Breed: Japanese Fullblood Wagyu
Weight: 14-16oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers



Takamori “Drunken” Wagyu is a single farm wagyu brand sourced out of Yamaguchi Prefecture. Iwakuni Farm is a small farm located close to the Dassai Sake Brewery. Dassai sake is one of the most popular Japanese sake in Japan. Both of the establishments have access to fresh spring water from the surrounding mountains.

At Dassai Sake Brewery, after sake production is complete, the brewery brings the sake mash to Iwakuni Farm. The sweet, fermented rice is incorporated into the Takamori Wagyu cattle’s feed. This unique aspect of the farm’s feeding process is what yields the brand’s name.
The result is a texture that melts in your mouth and a rich and buttery flavor that envelops the pallet upon the first bite.
Takamori Wagyu is one of rarest wagyu in the world with only 3 head being harvested per month... we’ve taken this a step further and only take the highest grade of BMS 12!
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5.0 Based on 2 Reviews
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Jonathan N.
United States United States
I recommend this product
Best meast ever!

Hands down best wagyu experience!

Justin D.
United States United States
I recommend this product
A5 takamori

Talk about a beautiful, rich, and to die for steak. Well this is that. Amazing. Meat artisans only give the highest quality meats!!

Meat Artisan Japanese Wagyu Yamaguchi Drunken Beef A5 NY Strip Review