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Japanese Wagyu Wine Beef Whole Tenderloin - Meat Artisan
Japanese Wagyu Wine Beef Whole Tenderloin - Meat Artisan

Japanese Wagyu Wine Beef Whole Tenderloin

Sale price$1,500.00

Buy 4 and Save 5%

Weight: 8-11 lb

Quantity:

1 Cut
$1,500
  • 1 $1,500
  • 2 $3,000
  • 3 $4,500
  • 4
    $6,000 $5,700
  • 5
    $7,500 $7,125

Place your order in

1 Hour
1 MIN
1 SEC
Ships as soon as Monday

Hyogo Prefecture

A5 and BMS 10+

Japanese Full Blood Wagyu

Wet-Aged 25+ Days

Hand Cut by Artisan Butchers

WEIGHT VARIANCE

DESCRIPTION

CERTIFIED JAPANESE A5 WAGYU

This is a very limited offering in the United States, and Meat Artisan is proud to currently offer it! Imported directly from Japan where they raise prized cattle. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is. 

These cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and by products from the wine making process mixed with grains and barley. Adds a unique flavor profile to the beef and it’s just hitting the US market!

Japanese Wagyu Wine Beef Whole Tenderloin - Meat Artisan
Japanese Wagyu Wine Beef Whole Tenderloin Sale price$1,500.00