Japanese Wagyu Hyogo Wine Beef A5 NY Strip
| Breed: | Japanese Fullblood Wagyu |
| Weight: | 16-18oz |
| Grade: | A5 and BMS 10+ |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Japan |
| Processing: | Hand Cut by Artisan Butchers |
| Prefecture: | Hyogo |
CERTIFIED JAPANESE A5 WAGYU
Some of the rarest wagyu in the world, and very limited! Imported directly from Japan where they raise prized cattle, these densely marbled New York Strip are cut directly from the Striploin. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.
These cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and by products from the wine making process mixed with grains and barley. Adds a unique flavor profile to the beef and it’s just hitting the US market!
Choose options
- Reviews
- Questions
Hyogo wine beef
The marbling is incredible and the fat literally melts in your mouth. These are a must try!!
United StatesUnreal.
Not even sure how to describe this experience. Spiritual? The most ridiculously incredible piece of meat that has ever graced my pan.
United States United StatesAlways a Wonderful Experience
Thank you Nicholas and team for all you do. Always satisfied. Can't wait to cook these up