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Japanese Wagyu Hyogo Wine Beef A5 NY Strip - Meat Artisan
Japanese Wagyu Hyogo Wine Beef A5 NY Strip - Meat Artisan
Japanese Wagyu Hyogo Wine Beef A5 NY Strip - Meat Artisan
Japanese Wagyu Hyogo Wine Beef A5 NY Strip - Meat Artisan
Japanese Wagyu Hyogo Wine Beef A5 NY Strip - Meat Artisan
Japanese Wagyu Hyogo Wine Beef A5 NY Strip - Meat Artisan
Japanese Wagyu Hyogo Wine Beef A5 NY Strip - Meat Artisan

Japanese Wagyu Hyogo Wine Beef A5 NY Strip

Sale price$179.95

Buy 4 and Save 5%

Weight: 16 oz

Quantity:

1 Cut
$179.95
  • 1 $179.95
  • 2 $359.90
  • 3 $539.85
  • 4
    $719.80 $683.81
  • 5
    $899.75 $854.76
  • 6
    $1,079.70 $1,025.72
  • 7
    $1,259.65 $1,196.67
  • 8
    $1,439.60 $1,367.62
  • 9
    $1,619.55 $1,538.57
  • 10
    $1,799.50 $1,709.53

Place your order in

1 Hour
1 MIN
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Ships as soon as Wednesday

Hyogo Prefecture

A5 and BMS 10+

Japanese Full Blood Wagyu

Wet-Aged 25+ Days

Hand Cut by Artisan Butchers

WEIGHT VARIANCE

DESCRIPTION

CERTIFIED JAPANESE A5 WAGYU

Some of the rarest wagyu in the world, and very limited! Imported directly from Japan where they raise prized cattle, these densely marbled New York Strip are cut directly from the Striploin. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

These cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and by products from the wine making process mixed with grains and barley. Adds a unique flavor profile to the beef and it’s just hitting the US market!

Japanese Wagyu Hyogo Wine Beef A5 NY Strip - Meat Artisan
Japanese Wagyu Hyogo Wine Beef A5 NY Strip Sale price$179.95