| Breed: | Japanese Fullblood Wagyu |
| Weight: | 14-16oz |
| Grade: | A5 and BMS 10+ |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Japan |
| Processing: | Hand Cut by Artisan Butchers |
| Prefecture: | Yamaguchi |
CERTIFIED JAPANESE A5 WAGYU
Takamori “Drunken” Wagyu is a single farm wagyu brand sourced out of Yamaguchi Prefecture. Iwakuni Farm is a small farm located close to the Dassai Sake Brewery. Dassai sake is one of the most popular Japanese sake in Japan. Both of the establishments have access to fresh spring water from the surrounding mountains.
At Dassai Sake Brewery, after sake production is complete, the brewery brings the sake mash to Iwakuni Farm. The sweet, fermented rice is incorporated into the Takamori Wagyu cattle’s feed. This unique aspect of the farm’s feeding process is what yields the brand’s name.
The result is a texture that melts in your mouth and a rich and buttery flavor that envelops the pallet upon the first bite.
Takamori Wagyu is one of rarest wagyu in the world with only 3 head being harvested per month... we’ve taken this a step further and only take the highest grade of BMS 12!