Master Artisan Boning Knife by Pie Cutlery

The Boning Knife

A Meat Artisan Exclusive!  Pie Cutlery has crafted a limited amount of these unique knives just for us. Truly a one of a kind design, and the perfect addition to any knife collection.

Steel: SF100 – Sheffield’s Stainless Steel

HRC: 60 +/- 2 Rockwell Hardness for unrivaled performance and incredible edge retention with easier sharpening.

Length: Cutting edge 6.75” with an overall average length of 11.50”

Blade: SF100 – Sheffield’s Stainless Steel

Handle: Black/Red Pibrid Western Handles

Bladesmith: Jody Hale of Pie Cutlery

SF100 – Sheffield’s Stainless Steel. Originally conceived as a razor blade steel, SF100 is a fine-grained stainless steel, with a great combination of toughness, corrosion resistance, ease of resharpening and polishing.

This cutlery must always be hand washed and dried after each use to maintain the beauty of the hand forged finish.