Heritage Pork Tenderloin Roast
|Processing:||Hand Cut by Artisan Butchers|
Like all our proteins, it’s the highest quality available, sourced from family farms, and never contains antibiotics or added hormones. A moist cut from the pig's most tender area, our natural tenderloins are mild and meaty. This versatile cut can be cooked whole for an elegant entrée, or sliced into beautiful medallions.
Fresh pork tastes like no other—you may never have even had pork that tasted this good. But you can now with this tenderloin.