Red Snapper Skin Off
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Gulf
Wild Caught
Hand Filleted by Artisan Butchers
DESCRIPTION
Sustainably wild-caught and naturally lean, these red snapper fillets are protein-rich with a firm, yet flaky texture and sweetly mild flavor. Grill, broil, or pan saute for a quick, delicious entree.
Our Red Snapper features a firm, flaky texture that holds up beautifully to a variety of cooking methods, including grilling, baking, pan-searing, and steaming. Its subtle sweetness and mild flavor profile make it an ideal choice for diverse recipes, from simple preparations like lemon-garlic Red Snapper to more elaborate dishes such as Mediterranean-style fish stews or spicy fish tacos.
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