USDA Prime Top Sirloin Filet
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
Our Top Filet Cuts are tender, thick and perfectly portioned from larger Top Sirloin Steaks. Top Sirloin Steaks have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. It features firm, lean meat, vibrant flavor and high marbling that makes it absolutely delicious when grilled or paired with spicy cuisines. Season simply with salt and pepper or your favorite rub before grilling. Featuring an intense flavor that comes from wet aging for 21 days in its own juices, this boneless steak is immaculately trimmed by our artisan butchers. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.