


MA Red Label Australian Wagyu Boneless Prime Rib Roast
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Australia
BMS Score 4-5
Wagyu
Wet-Aged 25+ Days
Hand Cut by Artisan Butchers
WEIGHT VARIANCE
DESCRIPTION
Our Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile.
Our boneless prime rib roast is superbly marbled, robust in flavor, tender, juicy with a taste like nothing else. Our artisan butchers have removed the bone to make preparation simple and carving effortless. Our Australian Wagyu roasts are hand selected and hand cut from the premium ribeye section and include both the highly prized cap and center eye that’s rich with beautiful internal marbling. These prime rib roasts are the perfect center piece for any occasion.
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