MA Gold Label Australian Wagyu Brisket

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Breed: Australian Wagyu Fullblood
Grade: Score 8-9
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers


Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.

Our Australian Wagyu briskets are rich with spectacular marbling perfect for braising, smoking or any long and slow cooking method. These briskets are competition proven and consistently deliver the taste that you can only get from our hand selected Australian Wagyu. Our Artisan butchers leave a generous fat cap which slowly infuses the meat with epic flavor during the course of slow cooking, and combined with buttery-smooth flavor of our Australian Wagyu. Subject to limited availability, due to the very high demand of these legendary winners.

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Peyton L.
United States United States
I recommend this product
Do yourself a favor.....

We smoked this 17# bad boy on a Traeger for 20+ hrs. I literally watched and listened to about 25 people woof this thing down all while saying unanimously , "this is the best brisket I've ever had" Buy this. Period. Your family, friends and neighbors will think you're the best bbq'r around!

Meat Artisan MA Gold Label Australian Wagyu Brisket Review