| Breed: | Australian Wagyu Fullblood |
| Grade: | Score 8-9 |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Australia |
| Processing: | Hand Cut by Artisan Butchers |
Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.
Our Australian Wagyu briskets are rich with spectacular marbling perfect for braising, smoking or any long and slow cooking method. These briskets are competition proven and consistently deliver the taste that you can only get from our hand selected Australian Wagyu. Our Artisan butchers leave a generous fat cap which slowly infuses the meat with epic flavor during the course of slow cooking, and combined with buttery-smooth flavor of our Australian Wagyu. Subject to limited availability, due to the very high demand of these legendary winners.
- Reviews
- Questions
United StatesSo good it should be illegal
You know how they say you cook is only as good as the meat you use? Well this is the best brisket you can use. I have cooked 3 of these now and the feedback has been nothing but fantastic. I highly recommend this for anyone thinking about brisket.
United States United StatesDo yourself a favor.....
We smoked this 17# bad boy on a Traeger for 20+ hrs. I literally watched and listened to about 25 people woof this thing down all while saying unanimously , "this is the best brisket I've ever had" Buy this. Period. Your family, friends and neighbors will think you're the best bbq'r around!
