MA Blue Label Australian Wagyu Ribeye

3 reviews | Write A Review
Breed: Australian Wagyu Full Blood
Weight: 14oz, 24oz
Grade: Score 8-9+
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers

Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. The Blue label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime, and derived from only Full Blood Wagyu animals. These have very limited availability and offer a luxury experience for those desiring the very best of pure Wagyu, without any crossbreed genetics creating different flavor profiles.

These beautifully marbled Australian Wagyu Ribeye Steaks are as good as they get when it comes to flavor. Right away you’ll notice the amazing amount of creamy marbling across these steaks which renders into buttery-flavor when cooked. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.


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5.0 Based on 3 Reviews
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Derek M.
United States United States
I recommend this product

First time have this cut and it was awesome! Thank you!

charlie s.
United States United States
I recommend this product
MA Blue Label Ribeye Australian Wagyu

Outdtanding tenderness through out the entire steak. Shipping & service were good.

Rochelle P.
United States United States
I recommend this product
No words

This steak left me speechless