USDA Prime Short Ribs Korean Style
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USA
USDA Prime
Angus
Wet-Aged 25+ Days
Hand Cut by Artisan Butchers
DESCRIPTION
One of our customer favorites! We searched far and wide to find a farm producing the best short ribs available, and these have marbling better than most Wagyu. Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Our artisan butchers sort and cut these Korean-style with the bone in for insulation and added flavor, and cut consistently to 1/2 inch thick with 3 bones each so they’re sure to cook evenly every time.
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