USDA Prime Short Ribs Korean Style

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Breed: Angus
Weight: 1lb
Grade: Prime or Upper Choice
Aging: Wet-Aged 25+ Day
Origin: USA
Processing: Hand Cut by Artisan Butchers


One of our customer favorites! We searched far and wide to find a farm producing the best short ribs available, and these have marbling better than most Wagyu. Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Our artisan butchers sort and cut these Korean-style with the bone in for insulation and added flavor, and cut consistently to 1/2 inch thick with 3 bones each so they’re sure to cook evenly every time. 

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I recommend this product
Think Beef & Broccoli meat, but in Meat Artisan's high class flair

These flanken cut short ribs are one of my favorite MA items. I threw em in the sous vide at 131 for a full 24 hours in Galbi sauce and the end result was thin, tender, delicious meat chunks. Just an amazing product.