USDA Prime Short Ribs Korean Style| Write A Review
|Grade:||Prime or Upper Choice|
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
One of our customer favorites! We searched far and wide to find a farm producing the best short ribs available, and these have marbling better than most Wagyu. Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Our artisan butchers sort and cut these Korean-style with the bone in for insulation and added flavor, and cut consistently to 1/2 inch thick with 3 bones each so they’re sure to cook evenly every time.
These flanken cut short ribs are one of my favorite MA items. I threw em in the sous vide at 131 for a full 24 hours in Galbi sauce and the end result was thin, tender, delicious meat chunks. Just an amazing product.