MA Gold Label Australian Wagyu Chateaubriand

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$329.95
Breed: Australian Wagyu
Weight: 2lbs
Grade: Score 8-9
Aging: Wet-Aged 25+ Day
Origin: Australia
Processing: Hand Cut by Artisan Butchers

 

Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, far above USDA Prime. These have very limited availability and offer a luxury experience for those desiring the very best of Wagyu.

Our Australian Wagyu Chateaubriand Tenderloin Roast boasts a remarkably subtle flavor. Beautifully marbled and extremely easy to prepare, this expertly aged Chateaubriand is uniformly barrel-cut for a superior presentation that will turn any meal into a special occasion.