Dry Aged Ground Beef| Write A Review
|Aging:||Dry Aged 35+ Day|
|Processing:||Hand Ground by Artisan Butchers|
Meat Artisan chooses the best dry aged beef to blend with our Angus chuck which comes from one of the finest Angus producers in the United States. Our artisan butchers grind these together to give you a super flavorful 1/2lb burger. Our custom blend of Angus muscle to dry aged beef gives it just the right amount of complexity, deeply delicious, rich and ready for the grill. Please let the meat reach room temperature slowly and naturally before use.
Just made the best burgers I’ve ever tasted in my life with this. Absolutely packed with flavor. I will get this again 100%.