Dry Aged Ground Beef

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Breed: Angus
Weight: 1lb
Grade: USDA Prime
Aging: Dry Aged 35+ Day
Origin: USA
Processing: Hand Ground by Artisan Butchers


Meat Artisan chooses the best dry aged beef to blend with our Angus chuck which comes from one of the finest Angus producers in the United States. Our artisan butchers grind these together to give you a super flavorful 1/2lb burger. Our custom blend of Angus meat to dry aged beef gives it just the right amount of complexity, deeply delicious, rich and ready for the grill. Please let the meat reach room temperature slowly and naturally before use.

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William B.
United States United States
I recommend this product
Dry Aged Ground Beef

Just made the best burgers I’ve ever tasted in my life with this. Absolutely packed with flavor. I will get this again 100%.