Dry Aged Ground Beef

Meat Artisan chooses the best dry aged beef to blend with our Angus chuck which comes from one of the finest Angus producers in the United States. Our artisan butchers grind these together to give you a super flavorful 1/2lb burger. Our custom blend of Angus meat to dry aged beef gives it just the right amount of complexity, deeply delicious, rich and ready for the grill. Please let the meat reach room temperature slowly and naturally before use.