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Dry Aged Rib Eye "Cowboy" Bone-In Frenched Steak

Sale price$74.95


Breed: Angus
Weight: 16oz
Grade: USDA Prime
Aging: Dry-Aged 35+ Day
Origin: USA
Processing: Hand Cut by Artisan Butchers


Our savory dry-aged bone-in Ribeye delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. The bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.

Our Master Artisan Butchers hand select only the best loins from this farm to be dry aged. It takes knowledge, patience, and experience to be able to properly dry-age beef of this high quality to create something truly special and unforgettable. Most retailers typically dry-age for 20-30+ days, if at all. This is because the longer beef is dry aged, the more difficult and critical it becomes to monitor the proper controls and process. Our Dry Aging program ages our cuts for a minimum of 35+ days, demonstrating the mastery of our Artisan Butcher’s craft and a rare tasting experience. They are truly a dining experience to remember!

Dry Aged Rib Eye "Cowboy" Bone-In Frenched Steak
Dry Aged Rib Eye "Cowboy" Bone-In Frenched Steak Sale price$74.95
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Jeremy D.
United States
I recommend this product

Amazing Meat

This business is amazing- their meat is top notch- would highly recommend them