USDA Prime Filet Mignon Bone-In
|Aging:||Wet-Aged 25+ Day|
|Processing:||Hand Cut by Artisan Butchers|
The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! These steaks are hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.
These are perfect for that old school steakhouse experience at home. With robust flavor and mouth melting texture, these are a sure hit with any steak lover.
Amazing Bone In Filet
These USDA Prime Bone In Filet Mignon are absolutely amazing. Been looking for that perfect bone in filet that’s common to great steakhouses and this is it.