USDA Prime Filet Mignon Bone-In

The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! The bone has been left in and painstakingly cleaned for an even more dramatic serving presentation and added flavor. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA. Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.