The bird that started the Heritage Revolution, traceable back 180 years. Purebred turkeys raised by farmer Frank Reese at Good Shepherd Poultry Ranch on the Kansas prairie. Fresh turkeys for Thanksgiving!

100% PURE BREED HERITAGE,

100% PASTURE RAISED,

100% ANTIBIOTIC FREE

AMERICA’S BEST-TASTING AND OLDEST LINES OF POULTRY.

Frank's Good Shepherd Ranch in Kansas is the only remaining commercial Standardbred heritage poultry farm in the U.S. and the only farm in the nation to meet these standards: Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate.

All our turkeys come from one of the eight varieties of Standardbred turkeys in existence today: Bronze, Narragansett, Bourbon Red, White Holland, Black, Slate, Beltsville Small White, Royal Palm.

Calculate about 1lb per person — all turkeys ship overnight. All turkeys stay fresh until Thanksgiving. If being cooked after Thanksgiving, freeze upon receipt.