Japanese A5 Tallow
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Ships as soon as Monday
Japan
A5 and BMS 10+
Japanese Full Blood Wagyu
DESCRIPTION
Beef tallow is simply the rendered fat from beef. It's made by cooking down fat and then removing any leftover solids and impurities. Much like butter, it is solid at room temperature but becomes a liquid at higher temperatures.
It's perfect for searing steaks and roasting vegetables in place of other cooking fats. You can also make some killer french fries!
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Japanese A5 Tallow
Sale price$34.95