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Japanese A5 Tallow

Sale price$34.95
Breed: Wagyu
Grade: A5
Weight: 24oz
Origin: Japan


Beef tallow is simply the rendered fat from beef. It's made by cooking down fat and then removing any leftover solids and impurities. Much like butter, it is solid at room temperature but becomes a liquid at higher temperatures.

It's perfect for searing steaks and roasting vegetables in place of other cooking fats. You can also make some killer french fries!

Japanese A5 Tallow
Japanese A5 Tallow Sale price$34.95