Japanese Wagyu Hyogo Wine Beef A5 Filet Mignon

3 reviews | Write A Review
Breed: Japanese Fullblood Wagyu
Weight: 8oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture: Hyogo



This is a very limited offering in the United States, and Meat Artisan is proud to currently offer it! Imported directly from Japan where they raise prized cattle. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is. 

These cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and by products from the wine making process mixed with grains and barley. Adds a unique flavor profile to the beef and it’s just hitting the US market!

Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
Andrew H.
United States United States
I recommend this product
First time ordering

Easy ordering and quality/taste of just the MA Reserve Prime was much better than local grocery store/Costco steaks.

Eli b.
United States United States
I recommend this product
Best filets ever! Must have!

Nic and his team are a1+!

Kevin G.
United States United States
I recommend this product
First class

Too notch beef! Highly recommend.