Japanese Wagyu Ground Beef
| Breed: | Wagyu |
| Weight: | 1lb |
| Grade: | A5 |
| Aging: | Wet-Aged 25+ Day |
| Origin: | Japan |
| Processing: | Ground by Artisan Butchers |
Nothing like taking the best beef in the world and using it to create the richest and most flavorful ground beef there is! The high marbling, buttery texture and exquisite flavor of Japanese Wagyu make this ground beef a great addition to any gathering, or the perfect choice for a simple weeknight dinner. Your dishes with ground beef will be forever changed, and your friends will be blown away.
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United States United StatesBest hamburgers
This was the tastiest hamburger I ever had. I warmed up some leftover hamburgers the next day in the microwave and the burgers was still juicy.
United StatesGreat smash burgers
This ground wagyu makes great smash burgers. Tons of beef flavor and super juicy. I seasoned them with a little salt and pepper and threw them on a really hot Blackstone to get a quick sear on each side. I’ll be trying these with some truffle mayo next time, you know, for science.
United StatesThe. Best. Burger.
I fixed this dish as a smash burger slider, 3 oz burgers with caramelized onions and burger sauce. It was the best burger I have had
United StatesButtery ground A5
Juicy, buttery ground A5 Wagyu. Makes phenomenal burgers! Don’t miss out and get you some!