Japanese Wagyu Ground Beef
Place your order in
Kagoshima Prefecture
A5 and BMS 10+
Japanese Full Blood Wagyu
Wet-Aged 25+ Days
Hand Ground by Artisan Butchers
DESCRIPTION
Nothing like taking the best beef in the world and using it to create the richest and most flavorful ground beef there is! The high marbling, buttery texture and exquisite flavor of Japanese Wagyu make this ground beef a great addition to any gathering, or the perfect choice for a simple weeknight dinner. Your dishes with ground beef will be forever changed, and your friends will be blown away.
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