









Breed: | Wagyu |
Weight: | 1lb |
Grade: | A5 |
Aging: | Wet-Aged 25+ Day |
Origin: | Japan |
Processing: | Ground by Artisan Butchers |
Nothing like taking the best beef in the world and using it to create the richest and most flavorful ground beef there is! The high marbling, buttery texture and exquisite flavor of Japanese Wagyu make this ground beef a great addition to any gathering, or the perfect choice for a simple weeknight dinner. Your dishes with ground beef will be forever changed, and your friends will be blown away.