Japanese Wagyu Gunma A5 Ribeye

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Breed: Japanese Fullblood Wagyu
Weight: 16-18oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture: Gunma



Gunma is very highly regarded for its clean meat and remarkable consistent flavor. Imported directly from Japan where they raise prized cattle, these densely marbled ribeyes are cut from the eye of the Beef rib. Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

Gunma is a small, landlocked prefecture well-known for hot springs, mountains, alpine meadows, and orchards that are home to some of the best vegetables in Japan. The cattle are raised on this ultra pure water and high quality vegetables which yields a remarkable flavor and very clean meat.