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Japanese Wagyu Kagoshima Rib Cap

Sale price$195.95

Buy 4 and Save 5%

Weight: 2-3 lb

Quantity:

1 Cut
$195.95
  • 1 $195.95
  • 2 $391.90
  • 3 $587.85
  • 4
    $783.80 $744.61
  • 5
    $979.75 $930.76

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Ships as soon as Monday

Kagoshima Prefecture

A5 and BMS 10+

Japanese Full Blood Wagyu

Wet-Aged 25+ Days

Hand Cut by Artisan Butchers

WEIGHT VARIANCE

DESCRIPTION

CERTIFIED JAPANESE A5 WAGYU

Winner of the 2017 “Wagyu Olympics”! Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

Kagoshima Prefecture is located on Japan’s southern island, Kyushu. An unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.

Japanese Wagyu Kagoshima Rib Cap
Japanese Wagyu Kagoshima Rib Cap Sale price$195.95