Japanese Wagyu Kagoshima Top Sirloin Filet

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$75

Breed: Japanese Fullblood Wagyu
Weight: 8oz
Grade: A5 and BMS 10+
Aging: Wet-Aged 25+ Day
Origin: Japan
Processing: Hand Cut by Artisan Butchers
Prefecture: Kagoshima

 

CERTIFIED JAPANESE A5 WAGYU

 Winner of the 2017 “Wagyu Olympics”! Imported directly from Japan where they raise prized cattle, these densely marbled Top Sirloins. This magnificently marbled steak is one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

Kagoshima Prefecture is located on Japan’s southern island, Kyushu. An unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.