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MA Red Label Australian Wagyu Filet Mignon Bone-In
MA Red Label Australian Wagyu Filet Mignon Bone-In

MA Red Label Australian Wagyu Filet Mignon Bone-In

Sale price$69.95

Buy 4 and Save 5%

Weight: 10 oz

Quantity:

1 Cut
$69.95
  • 1 $69.95
  • 2 $139.90
  • 3 $209.85
  • 4
    $279.80 $265.81
  • 5
    $349.75 $332.26
  • 6
    $419.70 $398.72
  • 7
    $489.65 $465.17
  • 8
    $559.60 $531.62
  • 9
    $629.55 $598.07
  • 10
    $699.50 $664.53

Place your order in

1 Hour
1 MIN
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Ships as soon as Monday

USA

USDA Prime

Angus

Wet-Aged 25+ Days

Hand Cut by Artisan Butchers

WEIGHT VARIANCE

DESCRIPTION

The Filet Mignon is unquestionably the most tender of all Steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the tenderloin is the ideal steak for any occasion! These steaks are hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts. Our Master Artisan Butchers hand select only the best tenderloins loins from this farm and trim them to perfection.

MA Red Label Australian Wagyu Filet Mignon Bone-In
MA Red Label Australian Wagyu Filet Mignon Bone-In Sale price$69.95