

MA Red Label Australian Wagyu T-Bone Steak
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Ships as soon as Thursday
USA
USDA Prime
Angus
Wet-Aged 25+ Days
Hand Cut by Artisan Butchers
WEIGHT VARIANCE
DESCRIPTION
Thick and meaty, these T-Bone steaks are truly the best you can get. They include a piece of the tenderloin and loin, separated by a bone for extra flavor. These steaks are hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts.
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MA Red Label Australian Wagyu T-Bone Steak
Sale price$79.95