

MA Silver Label Citrus Fed Australian Wagyu Dry Aged T-Bone Steak
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Ships as soon as Tuesday
Australia
BMS Score 6-7
Wagyu
Wet-Aged 25+ Days
Hand Cut by Artisan Butchers
WEIGHT VARIANCE
DESCRIPTION
Our savory dry-aged bone-in T-Bone delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process. These steaks are hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts.
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